Instruction BookletModel : TSC-310Programmable Slow Cooker6.5 litre/quart capacityBookletSilhouette_Slow Cooker TSC-310_EN_LOWRES.qxd 16/03/07 15:11
CARE AND CLEANING1. This appliance should be cleaned after every use. Before cleaning unplug the Base and allow the appliance to cool. DO NOT use hars
RECIPES BEEF POT ROAST3 lb. (1.4 kg.) pot roast 1 tsp. (5 ml) vegetable oil 1-1/2 tsp. (8 ml) salt 1/4 tsp. (1.2 ml) pepper 4 apples, cored and cu
CHICKEN AND VEGETABLE CASSEROLE6 half chicken breasts, bone in (3 – 4 lbs, 1.4 – 1.8g) 1/4 tsp. (1.5 ml) paprika 1 tsp. (5 ml) salt 1/4 (1.5 ml) white
BAKED BEANS2 cans white beans1/3 cup (85 ml) molasses 1/4 cup (60 ml) light brown sugar 1 onion, diced 1/4 lb (60 g) bacon, diced1 tbsp. (15 ml) musta
A short supply cord is provided to reduce the hazards of becoming entangledin or tripping over a long cord. Extension cords may be used if care is exe
IMPORTANT SAFEGUARDSWhen using electrical appliances, basic safety precautions should always befollowed including the following:1. Read all instructio
POLARIZED PLUGThis appliance has a polarized plug (one blade is wider than the other). To reducethe risk of electric shock, this plug will fit in a po
• Place the Slow Cooker on a level, dry surface. Place Casserole in Base and add 2 cups (500 ml) of water. Cover with Lid and plug cord into walloutle
CARE: Use only wooden or plastic utensils. Metal utensils can scratch or mark the ceramic. The Casserole can be washed by hand or in a dishwasher.DO N
1. Place the Slow Cooker on a dry level surface. Add recipe ingredients to the Ceramic Casserole and cover with Lid. Place Ceramic Casserole in Slow C
HELPFUL HINTS USING THE SLOW COOKER• The Lid does not form a tight seal with the Casserole. However, it shouldbe centered on the Casserole for the bes
• To thicken juices or make gravy at the end of the cooking cycle, make a smooth mixture of 2 to 4 tbsps. (30 – 60 ml) of cornstarch, 1/4 cup (60 ml)
HELPFUL HINTS FOR ADAPTING RECIPES• The Low setting is recommended for all day cooking. Most meat and vegetable combinations require at least 7 hours
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